Misai Kucing Tea Leaves

Misai Kucing (Orthosiphon stamineus scientifically) Tea is an aromatic tea also known as Cat’s Whiskers tea, Java tea or Kidney tea. Misai Kucing is a medicinal herb traditionally used as remedies for various ailments in Southeast Asia and in Europe for centuries. especially to treat diseases of the urinary system.

Besides its principal use as a diuretic, the herb is also traditionally used as a remedy against renal and urinary disorders as well as various other diseases such as treatment for bladder / kidney stones, high blood pressure, gout, arthritis and diabetes.

Europeans consume Java tea for a healthy urinary system, reduction of bacterial infection, and treatment of inflammatory diseases. 

Large numbers of phytochemical constituents have been isolated and identified from the herb, which include terpenes, flavonoids, caffeic acid derivatives and essential oils. Scientific research since 1930 has justified the traditional usage of the herb. Many scientific and clinical trials found that Misai kucing exhibits the following properties :

i) Diuretic / Anti-lithiatic / Detoxification (Kidney / bladder / Gout)

Misai Kucing is useful for detoxification such as flushing the kidneys, bladder and urinary tract. It can be used on a regular basis to manage urinary stones and gout. 

ii) Anti-bacterial (Urinary tract infections)

Misai Kucing has anti-bacterial properties making it an excellent natural tea for urinary tract infections.

iii) Anti-hypertensive (High blood pressure)

Misai Kucing can lower blood pressure. 

iv) Anti-inflammatory / Anti-angiogenic (Rheumatism)

Misai Kucing has anti-inflammatory and anti-allergic properties that can help to reduce swelling and treatment of cancer and chronic inflammatory diseases, such as rheumatoid arthritis.

v) Anti-Diabetic

Misai Kucing can lower sugar levels.

Vi) Antioxidant / Anti-cancer 

Misai kucing is a source of anti-cancer agents. 

Specifications:

Quantity per pack: 20gm 

DIRECTION FOR USE:

Place some Misai Kucing Leaves into a cup of hot water. Let it steep for a few minutes before consume.